Editor's Note: Â鶹´«Ã½AV re-estimated its Â鶹´«Ã½AV-Healthways Well-Being Index and Life Evaluation Index data from January 2008 to April 2009 to address context effects that Â鶹´«Ã½AV discovered after the data were originally published.
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While the vast majority of Americans nationwide and in most states report easy access to affordable fresh fruits and vegetables, less than half report eating five or more servings of fruits and vegetables on five or more days per week.
Editor's Note: Â鶹´«Ã½AV re-estimated its Â鶹´«Ã½AV-Healthways Well-Being Index and Life Evaluation Index data from January 2008 to April 2009 to address context effects that Â鶹´«Ã½AV discovered after the data were originally published.
Editor's Note: Â鶹´«Ã½AV re-estimated its Â鶹´«Ã½AV-Healthways Well-Being Index and Life Evaluation Index data from January 2008 to April 2009 to address context effects that Â鶹´«Ã½AV discovered after the data were originally published.
Healthy eating is about more than just willpower. New research suggests addressing three other factors could help people improve their eating habits.
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