About one in four Americans report having cut back on meat in their diet. What ramifications does this have for the U.S. agriculture industry? And are plant-based meats merely a fad, or are they here to stay? Julia Moskin, a veteran food reporter at The New York Times, and Laura Reiley, a reporter covering the business of food at The Washington Post, join the podcast to help us digest Â鶹´«Ã½AV's latest findings.
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Nearly one in four Americans (23%) report eating less meat in the past year than they have previously, with the highest rates of reported meat consumption reduction among women, nonwhites and Democrats.
Many Americans may enjoy the vegetarian options now available in restaurants, grocery stores and on airplanes. But how many true vegetarians are there?
